Happy Thursday! Check out this amazing recipe & photos! I’m not a baker at all, but I love macaroons, plums, and jams! I would totally eat that! I am adding this blog to my blog roll woohooo!
Welcome to Newfoundland, Freshly Pressed visitors! This recipe comes courtesy of the lovely and talented Tes (and her adorable son Yaseen) at Tes at Home. You can see how she did her version here. I LOVE macaroons. Like, there’s serious ♥ going on when it comes to me and macaroons. So to find out that they’re as easy as Tes made them out to be was totally awesome. I found a box of Ontario plums at Belbin’s, and because I missed the quality of … Read More
via Ali Does It Herself
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